In the brand new Dore Hotel restaurant, sophisticated aesthetics combine with fine dining. Our experienced main-course and dessert chefs plan and prepare elegant menus and special dishes in our state-of-the-art kitchen, which complies with all HAACP guidelines. For breakfast, dinner and lunch our buffet offers a wealth of tempting selections from Greek and Mediterranean cuisine. You may also request, by prior arrangement, vegetarian or gluten-free dishes or order selections from our children’s menu.

Diners are free to select a table in the modern, cheerfully-lit spaces of the Hotel restaurant or may dine outside under the pergola with a view of the pool – in both cases enjoying the attentive service of our carefully trained and friendly staff.